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Tuesday, February 24, 2015

Immersion Blender to the Rescue

I love my new immersion blender. Snow may be outside, but inside toasty creamy soup awaits thanks to this handy devise.




A bunch of chopped bell peppers--orange, yellow, and red--along with onion heated until soft in some broth (I used chicken bone broth).


Add in chopped basil that for some reason wilted the moment I brought it home from Trader Joe's and any other seasoning you're in the mood for.

A few quick minutes with an immersion blender and wah-lah! Soup's on.


Top it off with some sour cream and chives for a super yummy warm treat.

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